The link between colour and nutrition value of food
Discover the link between colour and nutrition value of food and the ideal content of a rainbow dish offering the utmost benefits.
Filling your plate with various colorful fruits, vegetables and high fiber cereals is not simply to publish nice pictures on Instagram. When we tell you that you should be "rainbow eating " we do not refer to the Skittles slogan dating ten years back. Since there is a link between the color and the nutrition value of food you can learn a lot about your food by simply looking at it.certain colors indicate the abundance of specific nutriments. This is why, when looking at your dish, you should see the colours of a rainbow made of various ingredients.
Here are some suggestions
Red for the heart
Cherry, strawberry, raspberry, beetroot, tomato
Blue. Blood circulation
Blueberry, prune, eggplant
Green for the muscles
Broccoli, spinach, kiwi
Orange for the skin and the eyes
Carot, orange, sweet potato
Yellow for the brain
Pineapple, yellow pepper, lemon
White for the immune system
Garlic , cauliflower